Showing 33–48 of 79 results
Kofta (Veg/Malai)
Dumplings of indian cottage cheese and vegetables or meat simmered in a rich yellow sauce
Kothu Parotta (Chicken/Lamb/Veg/Egg)
Fluffy layered bread made of plain flour with selected base and spices.
Kulcha (Stuffed)
Leavened bread baked in clay pot (Cheese/Chilli/Garlic/Cheese Chilli/Peshwari/Onions/Kheema/Coriander)
Lamb Chops
Tender back chops of Lamb marinated in a rich marinade flavoured with cardamom seeds cooked on skewer in the clay oven
Makhani
A mild to medium rich tomato based sauce enriched with cream
Malabar Fish Curry ( Mackeral/Pangasus/King Fish/Pomphret/)
Fish curry from Kerala 'the Gods own country' with cocum (seedless tamrind). An all time south Indian favourite in an exotic crushed pepper sauce.
Manglorean Curry
A coconut based sauce from south India tempered with shallots, curry leaves, traditionally had with kori roti
Masala Dosa
Crispy crepes made with fermented rice and lentils cooked on a flat griddon Filled with savoury potato filling
Masala Fried Fish
Pieces of king fish marinated in ginger, garlic, lemon juice, chilli powder, crushed peppercorns and shallow fried
Medu Vadai(2)
Savoury doughnut shaped deep fried black gram dumpling deep fried