Showing all 13 results
Chettinad
An all time south indian favourite in an exotic crushed pepper sauce
Jalfraize
A medium spiced sauce stir-fried with diced peppers and onions
Kadai
A medium spiced sauce with dices of pepper, onions, tomatoes, finished with dry ground spices, garnished with juliennes of ginger and cream
Kofta (Veg/Malai)
Dumplings of indian cottage cheese and vegetables or meat simmered in a rich yellow sauce
Manglorean Curry
A coconut based sauce from south India tempered with shallots, curry leaves, traditionally had with kori roti
Nilgiris
A medium spiced sauce with mint and coriander and hint of coconut
Palak
A mild to medium sauce with spinach puree moderate spices and a hint of cream
Saalan (Aubergine & Mirchi)
Specialty from the moughal dynasty rich in nuts, copra, til seeds whole spices, accompanies biriyani
Varutha Curry(Chicken/Paneer/Lamb/Aubergine)
Varutha meaning a cooking style, the main ingredient is shallow fried and then added to the sauce and finished with tamrind