Showing 65–80 of 80 results
Saalan (Aubergine & Mirchi)
Specialty from the moughal dynasty rich in nuts, copra, til seeds whole spices, accompanies biriyani
Sheekh Kebab
Boneless lamb marinated with paste of ginger garlic and green chillies before being minced with fenugreek leaves and fresh coriander leaves and cooked on a skewer in the clay oven
Tandoori Chicken (Half/full)
Tender whole baby chicken cooked in its own juices with a distinct flavour of ginger garlic and exotic spices, black salt and mustard oil.
Tandoori Fish ( Mackeral/Pomfret)
Fish marinated with exotic spices, saffron and yoghurt with the hint of carom seeds
Tandoori Paratha (Plain/Stuffed)
Butter rich layered unleavened bread (stuffed or plain)
Tandoori Roti (Plain/Butter)
Unleavened whole wheat flour bread cooked in the tandoor
Uthappam
A thick pancake made with fermented rice and lentils, can be plain or with topping of your choice (onions/tomato/chilli/coriander).
Variety Rice
Boiled rice with relevant flavours (Tomato/Lemon/Coconut/Tamarind/Curd/Besiballa Bath)
Varutha Curry(Chicken/Paneer/Lamb/Aubergine)
Varutha meaning a cooking style, the main ingredient is shallow fried and then added to the sauce and finished with tamrind