Showing 33–48 of 80 results
Kashmiri/Navarattan pulav
Derived from French term pilaf, basmati rice cooked by absorption method using minimum amount of water
Kofta (Veg/Malai)
Dumplings of indian cottage cheese and vegetables or meat simmered in a rich yellow sauce
Kothu Parotta (Chicken/Lamb/Veg/Egg)
Fluffy layered bread made of plain flour with selected base and spices.
Kulcha (Stuffed)
Leavened bread baked in clay pot (Cheese/Chilli/Garlic/Cheese Chilli/Peshwari/Onions/Kheema/Coriander)
Lamb Chops
Tender back chops of Lamb marinated in a rich marinade flavoured with cardamom seeds cooked on skewer in the clay oven
Malabar Fish Curry ( Mackeral/Pangasus/King Fish/Pomphret/)
Fish curry from Kerala 'the Gods own country' with cocum (seedless tamrind). An all time south Indian favourite in an exotic crushed pepper sauce.
Manglorean Curry
A coconut based sauce from south India tempered with shallots, curry leaves, traditionally had with kori roti
Masala Dosa
Crispy crepes made with fermented rice and lentils cooked on a flat griddon Filled with savoury potato filling
Masala Fried Fish
Pieces of king fish marinated in ginger, garlic, lemon juice, chilli powder, crushed peppercorns and shallow fried