Showing 17–32 of 79 results
Chicken Tikka
Tender cubes of chicken fillet marinated with tandoori spices and cooked to perfection in the clay oven
Chilli
(Paneer/Cauliflower/Mix Veg) An Indo-Chinese fusion, batter fried, Stir fried with chilli, ginger, garlic and finished with dash of soya sauce. Indian tempered with shallots, curry leaves, traditionally had with kori roti
Chilli Fish / Chicken
An Indo-Chinese fusion, batter fried then stir fried with chilli, ginger, garlic and finished with dash of soya sauce.
Chilli Noodles (Chicken/Egg/Veg)
Stir fried with chilli, ginger, garlic and finished with dash of soya and tomato sauce
Dal Makhani
Black lentils slow cooked in a creamy blend of garlic tomatoes, butter, home style, Punjabi cooking at its best.
Dal Tadkha
Staple diet for majority of Indians, yellow lertils tempered with mustard seeds, cumin, red chillies, garlic and curry leaves
Fried Rice (Chicken/Egg/Veg)
Stir fried with chilli, ginger, garlic and finished with dash of soya sauce
Jalfraize
A medium spiced sauce stir-fried with diced peppers and onions
Kadai
A medium spiced sauce with dices of pepper, onions, tomatoes, finished with dry ground spices, garnished with juliennes of ginger and cream
Kashmiri/Navarattan pulav
Derived from French term pilaf, basmati rice cooked by absorption method using minimum amount of water