Showing all 13 results
Chicken Tikka
Tender cubes of chicken fillet marinated with tandoori spices and cooked to perfection in the clay oven
Chilli Fish / Chicken
An Indo-Chinese fusion, batter fried then stir fried with chilli, ginger, garlic and finished with dash of soya sauce.
Lamb Chops
Tender back chops of Lamb marinated in a rich marinade flavoured with cardamom seeds cooked on skewer in the clay oven
Masala Fried Fish
Pieces of king fish marinated in ginger, garlic, lemon juice, chilli powder, crushed peppercorns and shallow fried
Paneer Shashlik
Shashlik is derived from Turkish word meaning skewer, Indian cottage cheese marinated in a rich marinade of spices and nuts with peppers, onions, tomatoes and cooked in the tandoor
Sheekh Kebab
Boneless lamb marinated with paste of ginger garlic and green chillies before being minced with fenugreek leaves and fresh coriander leaves and cooked on a skewer in the clay oven
Tandoori Chicken (Half/full)
Tender whole baby chicken cooked in its own juices with a distinct flavour of ginger garlic and exotic spices, black salt and mustard oil.
Tandoori Fish ( Mackeral/Pomfret)
Fish marinated with exotic spices, saffron and yoghurt with the hint of carom seeds