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Biriyani ( Chicken/ Lamb/Kheema)
Combination of meat with basmati rice delicately spiced and flavoured with mild spices, accompanied with raita.
9.00 £
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Biriyani (Egg/Vegetable)
Combination of Egg or vegetable with basmati rice delicately spiced and flavoured with mild spices, accompanied with raita.
7.50 £
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Boiled Rice
Basmati rice cooked by absorption method by using minimum amount of water
3.00 £
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Kashmiri/Navarattan pulav
Derived from French term pilaf, basmati rice cooked by absorption method using minimum amount of water
4.00 £
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Pulao (Jeera/Peas/Plain)
Basmati rice cooked by absorption method by using minimum amount of water in selected flavour.
3.50 £
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Variety Rice
Boiled rice with relevant flavours (Tomato/Lemon/Coconut/Tamarind/Curd/Besiballa Bath)
4.50 £
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