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Biriyani ( Chicken/ Lamb/Kheema)
Combination of meat with basmati rice delicately spiced and flavoured with mild spices, accompanied with raita.
د.ج 9,00
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Biriyani (Egg/Vegetable)
Combination of Egg or vegetable with basmati rice delicately spiced and flavoured with mild spices, accompanied with raita.
د.ج 7,50
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Boiled Rice
Basmati rice cooked by absorption method by using minimum amount of water
د.ج 3,00
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Kashmiri/Navarattan pulav
Derived from French term pilaf, basmati rice cooked by absorption method using minimum amount of water
د.ج 4,00
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Pulao (Jeera/Peas/Plain)
Basmati rice cooked by absorption method by using minimum amount of water in selected flavour.
د.ج 3,50
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Variety Rice
Boiled rice with relevant flavours (Tomato/Lemon/Coconut/Tamarind/Curd/Besiballa Bath)
د.ج 4,50
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