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South Indian Specialities

Showing all 14 results

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Assorted Dosa (Paneer/Meat/Cheese/Podi/Mysoor Masala/Onion)

7.50 £ Select options
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Bhaturas

North Indian version of poori made with plain flour and yoghurt served with chana masala

6.00 £ Add to cart
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Idli

Steam cooked fermented rice and lentil cakes

4.00 £ Add to cart
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Idli(2pcs) Medu Vadai(1Pc)

A classic south Indian combo

4.00 £ Add to cart
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Kothu Parotta (Chicken/Lamb/Veg/Egg)

Fluffy layered bread made of plain flour with selected base and spices.

6.00 £ – 7.50 £ Select options
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Masala Dosa

Crispy crepes made with fermented rice and lentils cooked on a flat griddon Filled with savoury potato filling

7.00 £ Add to cart
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Masala Vadai

Flattened roasted chanadal dumplings deep fried

4.50 £ Add to cart
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Medu Vadai(2)

Savoury doughnut shaped deep fried black gram dumpling deep fried

4.00 £ Add to cart
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Parotta

Fluffy layered bread made of plain flour

2.50 £ Add to cart
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Plain Dosa

Crispy crepes made with fermented rice and lentils cooked on a flat griddle

6.00 £ Add to cart
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Pongal

South Indian version of rissotto. Rice and lentils cooked to perfection

6.00 £ Add to cart
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Poori

Puffed bread made with whole wheat flour served with potato bhajji.

6.00 £ Add to cart
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Uppama

A savoury preparation made with semolina

5.00 £ Add to cart
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Uthappam

A thick pancake made with fermented rice and lentils, can be plain or with topping of your choice (onions/tomato/chilli/coriander).

7.00 £ Add to cart