Maharaja

Sweet drink made of thick yogurt base

Smoothie on milk base

Tasty light bottled drinks

Healthy side dish

Add some extra taste

Yogurt base

Butter rich layered unleavened bread (stuffed or plain)

Unleavened whole wheat flour bread cooked in the tandoor

Unleavened wheat flour bread cooked on a flat griddle

Paper thin leavened bread cooked on a convex griddle

Leavened bread freshly baked in tandoor

Leavened bread baked in clay pot (Cheese/Chilli/Garlic/Cheese Chilli/Peshwari/Onions/Kheema/Coriander)

Stir fried with chilli, ginger, garlic and finished with dash of soya sauce

Stir fried with chilli, ginger, garlic and finished with dash of soya and tomato sauce

Staple diet for majority of Indians, yellow lertils tempered with mustard seeds, cumin, red chillies, garlic and curry leaves

Black lentils slow cooked in a creamy blend of garlic tomatoes, butter, home style, Punjabi cooking at its best.

A Punjabi favourite, chickpeas traditionally eaten with bhaturas

Red kidney beans cooked to perfection

A medium spiced sauce stir-fried with diced peppers and onions

Dumplings of indian cottage cheese and vegetables or meat simmered in a rich yellow sauce

Sauce with pickling spices. Choose your main ingredient

Specialty from the moughal dynasty rich in nuts, copra, til seeds whole spices, accompanies biriyani

A kashmiri specialty enriched with ratanjog

A coconut based sauce from south India tempered with shallots, curry leaves, traditionally had with kori roti

An all time south indian favourite in an exotic crushed pepper sauce

A medium spiced sauce with mint and coriander and hint of coconut

Spinach

Okra

Aubergine

Peas

Bell peppers

Cauliflower florets

Indian cottage cheese

Fenugreek leaves

Okra cooked to perfection

Grated Paneer saurted with spices

A boiled egg curry with a hint of coconut and curry leaves

Fish curry from Kerala 'the Gods own country' with cocum (seedless tamrind). An all time south Indian favourite in an exotic crushed pepper sauce.

Tender pieces of chicken in a rich tomato sauce enriched with fenugreek and cream

Combination of meat with basmati rice delicately spiced and flavoured with mild spices, accompanied with raita.

Combination of Egg or vegetable with basmati rice delicately spiced and flavoured with mild spices, accompanied with raita.

Boiled rice with relevant flavours (Tomato/Lemon/Coconut/Tamarind/Curd/Besiballa Bath)

Basmati rice cooked by absorption method by using minimum amount of water

Basmati rice cooked by absorption method by using minimum amount of water in selected flavour.

Derived from French term pilaf, basmati rice cooked by absorption method using minimum amount of water

Crispy crepes made with fermented rice and lentils cooked on a flat griddon Filled with savoury potato filling

A classic south Indian combo

A thick pancake made with fermented rice and lentils, can be plain or with topping of your choice (onions/tomato/chilli/coriander).

Fluffy layered bread made of plain flour with selected base and spices.

A savoury preparation made with semolina

Savoury doughnut shaped deep fried black gram dumpling deep fried

Flattened roasted chanadal dumplings deep fried

Crispy side dish

Crispy Okra flavoured with carom seeds

Tender whole baby chicken cooked in its own juices with a distinct flavour of ginger garlic and exotic spices, black salt and mustard oil.

Marinated achovies shallow fried

An Indo-Chinese fusion, batter fried then stir fried with chilli, ginger, garlic and finished with dash of soya sauce.

Tender back chops of Lamb marinated in a rich marinade flavoured with cardamom seeds cooked on skewer in the clay oven

(Chicken/Fish/Paneer/Cauliflower)

Mix of sheekh kebab & chicken tikka

(Paneer/Cauliflower/Mix Veg) An Indo-Chinese fusion, batter fried, Stir fried with chilli, ginger, garlic and finished with dash of soya sauce. Indian tempered with shallots, curry leaves, traditionally had with kori roti

Crispy okra flavoured with carom seeds